St. Barths Online

« Back to your search

Exclusive offers for St. Barths Villas

Similar listing

Restaurant Le Gaiac

Le Gaiac, at hotel Le toiny, is helmed by a Chef that is a c...

La plage

Feet in the sand is the way it is at La Plage Restaurant, a ...

O Corail

Grand Cul de Sac, The Bar Restaurant...

Powerful advertising

Expand your advertising power with the #1 in St. Barths.

Learn more »

Taino | Mango

Pointe Milou, located beachfront and by the pool.
Taino | Mango

Our Brazilian Chef Lucas started his culinary career in France and offers now a delicious cuisine influenced by his international background.


Breakfast from 7 am to 10:30 am
Dinner from 7 pm to 10:00 pm
For your gourmet breakfasts and romantic dinners. The chef invites you to discover a refined French cuisine with Brazilian and Caribbean touches.



  • Homemade pan seared and pressed foie gras with Marie Galante cane molasse, Pineapple chutney
  • Wahoo tartar with Tonkatsu and sage, Mixed greens with “Leonardi” old balsamic
  • Wagyu beef Shichirin, cooked by yourself on the table, Asian seasoning
  • Veal sweetbreads and Ouassou Surf & Turf style, Caribbean cucumber risotto, mango and Goji berry
  • Mixed greens and herbs, vegetables and sliced Parmigiano Reggiano




  • Mahi Mahi , confit tomatoes and basil caul,Vegetables tian and maracuja espuma
  • John dory, “forbidden” black rice with peanuts milk, Sliced palm hearts and nutmeg butter
  • Monkfish with garrafe butter, lettuce leave stuffed with mashed potatoes, lemon and Espelette pepper
  • Caribbean lobster Moqueca Capixaba, cashew nuts rice, breaded banana




  • Potatoes gnocchi with parsley and garlic, sliced Parmigiano Reggiano, Arugula and truffle oil
  • Apicius Duckling fillet, Granny Smith apples saffron infused, pan seared foie gras and mint flavour
  • Like a Churrasco, Angus beef with three condiments, Young glazed vegetables with truffle oil
  • Crispy and regular lamb fillets, Caribbean pumpkin and vanilla in a foil, Mustard and herbs pulp
  • Lightly glazed Kagoshima Kurobuta pork tenderloin, Pan sauteed black beans with mushrooms and basil




  • Roméo e julietta, Assortment of cheese and goiabada
  • Velvet chocolate finger bar Santo Domingo, stewed banana “flambée” with vanilla and rum
  • Spicy chocolates duo, creamy ginger, heart of tonka from Brazil, Raspberry mouss, basil cream
  • Roasted Caribbean mango, mascarpone mouss, Crunchy cocoa almond, pistachio ice cream
  • Lemons, cheese mouss stuffed with yuzu lemon marmelade, Lemon zest combawa
  • Assortment of icecreams and sorbets

Download the menu of Taino




Lunch from 12 am to 3 pm.
Snack-bar from 3 pm to 7 pm.
Discover our fresh fish dishes and daily tapas with your feet in the sand between the pool and the sea.



  • Carribbean cod fish fritters, to share
  • Mango Salad, Caribbean lobster, confit tomatoes, caribbean cucumber, mango, pineapple and croutons
  • Thaï Salad, vermicelli, soy beans and wakame, served with choice of Chicken, Shrimps or Beef
  • Catch of the day, tartar style, combawa flavoured
  • Caesar Salad, served with Chicken or Shrimps
  • Chef Salad, potatoes, bacon, croutons, anchovies, goat cheese, confit tomatoes and duck gizzards
  • Mozzarella di Bufala, pesto tomatoes and pinoli


The essentials


  • Bacon Cheeseburger, confits onions, pickles, salad, tomatoes, cheddar or goat cheese
  • Nori Mahi burger, wakame, tomatoes and salad, Soyu mayonnaise & wasabi
  • Tandoori Chicken burger, tomatoes, salad pineapple, Parmigiano sour cream
  • Caribbean lobster wrap, pineapple, salad, tomatoes, mint & lemon sauce
  • Veggie burger with tapenade, mozzarella, oignons, pickles, salad, Portobello mushroom, and tomatoes
  • Cheese Quesillada(s), served with Beef or Chicken


Terre et Mer


  • Red snapper, à la plancha style, Creole sauce
  • Sea bream, à la plancha style, Teryaki and sesame sauce
  • Grilled Mahi-Mahi steak, passion spicy sauce
  • Grilled Caribbean lobster, homemade American sauce, black tapenade
  • Rock salt Picanha, Chimichurri sauce, whole grain mustard
  • Grilled French chicken supreme, Colombo and coconut milk sauce
  • Lamb chops honey sauce, thyme and garlic
  • Fettuccini, with carribean lobster, tomatoes bisque and Parmigiano Reggiano




  • Finger pecan brownie, white chocolate whipped cream, sesame cookie, passion fruit sorbet
  • Exotic Panacotta, rum jelly, vanilla roasted pineapple, coconut crumble
  • Shortbread tart, macaroon shell mascarpone cream with pistachio, fresh red fruit
  • Fresh fruits salad, lemongrass flavoured
  • Ice Cream and Sorbets from the” Petit Deauville
  • “Grand cru” coffee tiramisu, speculos and creme brulee with cardamon
  • Coffee with sweets

Download the menu of Mango

Please inquire for more information about this listing.