
Right in the heart of Gustavia, in the friendly atmosphere of a charming Creole house,
Le Sapotillier and its staff present the best of traditional French cuisine.
Try our specialties including foie gras sauteed or in a terrine, frog legs, Burgundy snails, beef filet with mushrooms, roast rack of lamb, filet of St. Pierre fish roasted, Dover sole, filet of wild bar fish, chicken and pigeon of Bresse. |