Sample Menu
Shredded vegetable salad with coconut
milk tempura of mahi-mahi, with a peanut
and kimshee dressing
Mushroom and veal ravioli with a spinach and parmesan sauce
Sauteed squid with mixed Spanish style vegetables
Sole Meunière served with delicious potato "rosevalt"
Roasted filet of lamb with seed of mustard and a springroll of aubergine
Panna cotta with raspberries and lemon grass
Introduction
|
On the Rocks Restaurant
|
Contact Info
