Sample Menu
Combination of Atlantic crab and a
vegetable spring roll with coriander
Home-made terrine of fois gras with a
quince and lime chutney
Lasagna of mushrooms and tiger shrimp served with tempura vegetables and black truffles
Sea-bass glazed with soya and served with potato and leek parmentier
Breast of quail wok sauteed with a chutney of grapes and pignolia nuts
Guanaja chocolate entremet served with pineapple marinted in coriander and with coconut sorbet
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